In keeping with the French theme, we want to share some of our recent favorite NYC French restaurants. So put on your stripes and beret and bon appetit!
Maison Harlem (341 St. Nicholas Avenue)
We haven't tried anything we don't like here. (And James has been many times!) Everything is well prepared and perfectly portioned. The atmosphere is so relaxed and easy that it feels like you are dining at home with friends.
James's favorites: Lobster risotto (a special not always on the menu) and PEI mussels mariniere
Nat's favorites: Tagliatelle carbonara and grilled salmon
Match 65 (29 East 65th Street)
James: This is a laid-back restaurant on the Upper Eastside with reasonably priced French fare. You can't go wrong with any of their seafood options. Make sure you go when "MooMoo" the maitre'd is there; he'll ensure your service is superb.
Favorites: Moules frites mariniere, fish and chips, and salmon provençale
We haven't tried anything we don't like here. (And James has been many times!) Everything is well prepared and perfectly portioned. The atmosphere is so relaxed and easy that it feels like you are dining at home with friends.
James's favorites: Lobster risotto (a special not always on the menu) and PEI mussels mariniere
Nat's favorites: Tagliatelle carbonara and grilled salmon
Match 65 (29 East 65th Street)
James: This is a laid-back restaurant on the Upper Eastside with reasonably priced French fare. You can't go wrong with any of their seafood options. Make sure you go when "MooMoo" the maitre'd is there; he'll ensure your service is superb.
Favorites: Moules frites mariniere, fish and chips, and salmon provençale
Bacchus (409 Atlantic Avenue, Brooklyn)
Natalie: The atmosphere is rustic and cozy, and the food is even better. The moules frites are magnifique, and on Tuesdays you can sample each type when they are all-you-can-eat.
Favorites: Any of the moules frites and the skate fish entree
Natalie: The atmosphere is rustic and cozy, and the food is even better. The moules frites are magnifique, and on Tuesdays you can sample each type when they are all-you-can-eat.
Favorites: Any of the moules frites and the skate fish entree
NYers, what are some of your favorite French restaurants in the city?
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